Comparison of Thermo-physical Properties of Mg-Ga and Mg-Pb Alloys at 1000 K

Authors

  • N. Panthi Central Department of Physics, Tribhuvan University, Kirtipur, Department of Physics, Patan Multiple Campus, Tribhuvan University, Lalitpur
  • I. B. Bhandari Central Department of Physics, Tribhuvan University, Kirtipur, Department of Applied Sciences, Pulchowk Campus, Tribhuvan University, Lalitpur
  • R. C. Pangeni Central Department of Physics, Tribhuvan University, Kirtipur, Department of Physics, Patan Multiple Campus, Tribhuvan University, Lalitpur
  • I. Koirala Central Department of Physics, Tribhuvan University, Kirtipur

DOI:

https://doi.org/10.3126/jist.v26i1.37818

Keywords:

Artificial miscibility gap, Energy parameters, Polynomials, Surface tension, Viscosity

Abstract

Concentration-dependent thermophysical properties of molten Mg-Pb and Mg-Ga alloys at 1000 K was compared using the Redlich Kister equation by optimizing exponential interaction energy parameters based on the R-K polynomials framework.  The mixing behavior was investigated by giving more emphasis to the role of temperature-dependent interaction energy parameters. Our study shows that the magnesium gallium alloy is slightly interacting than the magnesium lead alloy. The surface tension and viscosity of both alloys was compared using the Butler equation as improved by Kaptay and KRP (Kozlov-Ronanov-Petrov) approach respectively. The surface tension of Mg-Pb liquid alloy increases but decreases in Mg-Ga alloy with an increase in the concentration of Mg. The viscosity has a nonlinear variation for both alloys with the increase in the concentration of magnesium.

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Published

2021-06-17

How to Cite

Panthi, N., Bhandari, I. B., Pangeni, R. C., & Koirala, I. (2021). Comparison of Thermo-physical Properties of Mg-Ga and Mg-Pb Alloys at 1000 K. Journal of Institute of Science and Technology, 26(1), 51–56. https://doi.org/10.3126/jist.v26i1.37818

Issue

Vol. 26 No. 1 (2021)

Section

Research Articles

License

The views and interpretations in this journal are those of the author(s). They are not attributable to the Institute of Science and Technology, T.U. and do not imply the expression of any opinion concerning the legal status of any country, territory, city, area of its authorities, or concerning the delimitation of its frontiers of boundaries.

The copyright of the articles is held by the Institute of Science and Technology, T.U.