Vol. 4 (2008)

Articles

• Effect of Processing on Resistant Starch Formation in Food: A Review

  Ashok Kumar Shrestha

  1-11

• Inhibition of Microbes in the Presence of Lactoferrin and Its Derivatives

  R. A. U. J. Marapana

  12-17

• Genetically Modified Organism (GMO) and Its Detection Method

  Gyan Sundar Sahukhal, Bina Laxmi Jayana, Nirmal Dhungana, Nawa Raj Dahal, Ganesh Dawadi, Shova Shrestha, Vishwanath Prasad Agrawal

  18-22

• A Survey Study on Technology of Sel-roti: A Traditional Food of Nepal

  Surendra Bahadur Katawal, Dilip Subba

  23-30

• Assessment of Certain Pesticide Residues in Nepalese Tea

  Pramod Koirala, Nawa Raj Dahal, Jiwan Prava Lama, Uttam kumar Bhattarai

  31-33

• A Case Control Study on Risk Factors Associated with Malnutrition in Dolpa District of Nepal

  Suresh Mehata

  34-37

• Nutritional and Functional Properties of Kashk: Fermented Sheep Milk

  Morteza Ogbaei, Jamuna Prakash

  38-42

• Polyphenols and Antioxidants in Masyaura

  Nawa Raj Dahal, Li Qi

  43-46

• Study on Brewing Quality of Naked Barley (Hodeum Vulgare L.)

  Dev Raj Acharya, Dhan Bahadur Karki

  47-51

• Antibiotic Resistant Escherichia coli in Meat Samples from Kathmandu Valley

  Vijay Singh Chhetri, Indra Bahadur Pachhai, Pramod poudel, Huma Bokkhim, Yug Nath Dabadi

  52-53

• Socio-Demographic and Nutritional Status of Pregnant Mothers Attending Maternity Centre of Dhaka, Bangladesh

  Birendra Kumar Yadav, Ahsan Habib, Selina Ahmed

  54-56

• Assessment of Aflatoxin B1 Level in Chilli, Maize and Groundnut Samples from Kathmandu Valley

  Devaki Nandan Gautam, Rita Bhatta, Megh Raj Bhandary

  57-60

• Antidiabetic Activity of Laligurans (Rhododendron arboreum Sm.) Flower

  Megh Raj Bhandary, Jun Kawabata

  61-63

• Proteolytic Effect of Starter Cultures on Dry Fermented Chinese-Style Sausage

  Krishna Prasad Rai, Ashok Kumar Shrestha, Wensui Xia

  64-69

• Storage Stability of Fermented Finger Millet (Eleusine coracana) Packaged in PVC Container under Ambient Conditions

  Dhan Bahadur Karki, Ganga Prasad Kharel

  70-71

• Production of Probiotic Soy-Yoghurt by Inoculating Lactic Acid Bacteria isolated from Yoghurt Samples from Kathmandu Valley

  Pramod Poudel, Tika Bahadur Karki

  72-73

• Screening of Cry-Type Genes among Bacillus Thuringiensis Isolated from Soil Samples in Phereche and Sagarmatha National Park of Mount Everest Base Camp Region by PCR

  Gyan Sundar Sahukhal, Bina Laxmi Jayana, Upendra Thapa Shrestha, Eitan Ben Dov, Viswa Nath Prasad Agrawal

  74-77