Journal of Food Science and Technology Nepal

The official journal of the Nepal Food Scientists and Technologists Association (NEFOSTA).

JFSTN is now accepting online submissions, please read from page 5 of this instruction guide before you register with the journal.

Current Issue

Vol. 14 (2024)

View Vol. 14 (2024)

Published: 2024-11-18

Review Articles

Food Fortification: Global Experience, Importance, Challenges and Potential in Nepal

Roman Karki, Pravin Ojha, Durga Man Singh Dongol, Sushma Maharjan, Utshah Manandhar, Sophi Maharjan

Research Papers

Utilization of Psyllium Husk for Development of Synbiotic Soy Yoghurt and Cow Milk Yoghurt

Ranju Parajuli, Tika Bahadur Karki, Roman Karki
Preparation and Quality Evaluation of “Timur Raksi”, an Indigenous Alcoholic Beverage of Rolpa ,Nepal

Kusum Subedi, Abhitosh Dhungel
Comparative Study on The Effect of Deep Frying on Physiochemical Properties and Qualities of Sunflower (helianthus annuus l.) and Soybean (glycine max) Oil

Meghna Bhujel, Babita Adhikari
Study on Brewing Quality of Sorghum (Sorghum bicolor, L. Monech)

Dev Raj Acharya, Rabin Shrestha, Santosh Thapa
Thin Layer Drying of Stinging Nettle (Urtica Dioica) Leaves in Cabinet Dryer and Selection of Appropriate Drying Model

Abina Dangol, Abhitosh Dhungel, Santosh Dhakal
Blanching induced effect on bioactive compounds and anti-diabetic properties of bitter gourd

Pravin Ojha, Akash Kafley
Cabinet Drying: a Better Method for Dehydration of Sweet Orange Slices Delivering High Quality Product With Superior Health Promoting Properties

Utshah Manandhar, Pravin Ojha, Sophi Maharjan, Bibek Adhikari, Roman Karki
Knowledge and Adherence to Weekly Iron and Folic Acid Supplementation Among Adolescent Girls of Selected Government Schools

Babita Regmi, Mandira Onta, ishwar Subedi

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