Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements

Authors

  • Atul Upadhyay Central Campus of Technology, Dharan, Tribhuvan University, Nepal
  • Nirat Katuwal Central Campus of Technology, Dharan, Tribhuvan University, Nepal
  • Basanta Kumar Rai Central Campus of Technology, Dharan, Tribhuvan University, Nepal
  • Srijan Shrestha Makise Lifeup Laboratory, Okinawa, Japan
  • Rewati Bhattarai Nepal Academy of Science and Technology, Lalitpur, Nepal
  • Tadahiro Makise Makise Lifeup Laboratory, Okinawa, Japan

DOI:

https://doi.org/10.3126/hijost.v1i0.25819

Keywords:

chicken meat, antioxidant, DPPH, total phenolic, feed supplement

Abstract

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Author Biography

Atul Upadhyay, Central Campus of Technology, Dharan, Tribhuvan University, Nepal

Department of Food Technology and Himalayan Products Development and Research Center (HiPDREC), Kathmandu, Nepal

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Published

2017-12-01

How to Cite

Upadhyay, A., Katuwal, N., Rai, B. K., Shrestha, S., Bhattarai, R., & Makise, T. (2017). Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements. Himalayan Journal of Science and Technology, 1, 31–34. https://doi.org/10.3126/hijost.v1i0.25819

Issue

Section

Original Research Articles