Editorial Team

Editor in Chief:
Dr. Dil Kumar Limbu

Editors:
Prof. Pashupati Mishra
Prof. Basanta Kumar Rai
Prof. Dr. Shiv Kumar Rai
Dr. Babu Ram Gyawali
Prabhat K. Shrestha

Managing Editors: Arjun Ghimire, Suraj Giri, Suman Pokhrel

Post-production Manager: Omnath  Khatiwada,  Library Officer (CCT)

Advisory Board 
Dr. Ajay Bhattarai, Assistant Professor (Chemistry), Nepal
Dr. Ali Ariapour, Professor (Ecology), Iran
Dr. Anil Kumar Anal, Professor (Food Engineering), Thailand
Dr. Anjana Singh, Professor (Microbiology), Nepal
Dr. Atul Upadhayay, Food Science and Nutrition, Nepal
Dr. Bhadra Man Tuladhar, Professor (Mathematics), Nepal 
Dr. Bhesh Bhandari, Professor (Food Engineering), Australia
Dr. Buddhi Lamsal, Professor (Biotechnology), USA
Dr. Debendra Adhikari, Professor (Physics), Nepal
Dr. Dhan Bahadur Karki, Professor (Food Techology), Nepal
Dr. Dilip Subba, Professor (Meat Technology), Nepal
Dr. Dinesh Pathak, Associate Professor (Geology), Nepal
Dr. Ganga P. Kharel, Professor (Food Technology),Nepal
Dr. Giri Raj Tripathi, Associate Professor (Biotechnology), Nepal
Dr. Ishwor Koirala, Professor (Physics), Nepal
Dr. Komal Raj Rijal, Associate Professor (Microbiology), Nepal
Dr. Krishna Das Manandhar, Professor (Biotechnology), Nepal
Dr. Lalu P. Paudel, Professor (Geology), Nepal
Dr. Madan Koirala, Professor (Environmental Science), Nepal
Dr. Megha Raj Banjara, Assistant Professor (Microbiology), Nepal
Dr. Nutan Bhattarai, Associate Professor (Chemistry) , Nepal
Dr. Prashant Kr. Bishwas, Professor (Dairy Technology), India
Dr. Ram Prasad Khatiwada, Professor (Statistics), Nepal
Dr. Rejina Maskey, Professor (Environmental Science), Nepal
Dr. Surendra B. Katawal, Professor (Food Technology), Nepal
Dr. Tribikram Bhattarai, Professor (Biotechnology), Nepal
Dr. Zhanhuan Shang, Professor (Rangeland Ecology), China
Mr. Jagat Bahadur KC, Professor (Food Technology), Nepal
Mr. Kul Prasad Limbu, Associate Professor (Serpentologist), Nepal