Comparative Study of Fish Yields with Plant Protein Sources and Fish Meal

Authors

  • Babita Tuladhar Central Department of Zoology, Tribhuvan University, Kathmandu

DOI:

https://doi.org/10.3126/on.v1i1.300

Keywords:

Plant protein, fish meal

Abstract

Two iso-nitrogenous and iso-caloric diets were formulated using Azolla, Soya bean and oilcakes as a sole protein source in diet B and fishmeal as sole protein in diet A. Six ponds were used as experimental ponds. The fishes of three ponds were supplied with Azolla diet B while the fishes of other three ponds were supplied with fish meal diet A. Growth of the fish in three ponds with plant protein sources was significant than in the fishes of other ponds with fish meal diet A. The yield of fish supplemented with Azolla, Soya beans and Oilcakes was higher than that of fish supplied with fishmeal diet.

Keyword: Plant protein, fish meal

doi:10.3126/on.v1i1.300

Our Nature (2003) 1: 26-29

Downloads

Download data is not yet available.
Abstract
1391
PDF
1087

Downloads

How to Cite

Tuladhar, B. (2006). Comparative Study of Fish Yields with Plant Protein Sources and Fish Meal. Our Nature, 1(1), 26–29. https://doi.org/10.3126/on.v1i1.300

Issue

Vol. 1 No. 1 (2003)

Section

Articles

License

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.