Mathematical Modeling of Drying Behavior of Carrot Slices in a Cabinet Dryer

Authors

  • Rojee Shrestha Lalitpur Valley College, Tribhuvan University, Kathmandu
  • Abhitosh Dhungel Lalitpur Valley College, Tribhuvan University, Kathmandu
  • Santosh Dhakal Food Technology and Quality Control Division Office, Kathmandu

DOI:

https://doi.org/10.3126/tujfst.v2i2.66508

Keywords:

Carrot, Drying, Blanching, Modelling, Rehydration

Abstract

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Published

2023-12-31

How to Cite

Shrestha, R., Dhungel, A., & Dhakal, S. (2023). Mathematical Modeling of Drying Behavior of Carrot Slices in a Cabinet Dryer. Tribhuvan University Journal of Food Science and Technology, 2(2), 17–25. https://doi.org/10.3126/tujfst.v2i2.66508

Issue

Vol. 2 No. 2 (2023)

Section

Original Research Papers

License

Copyright (c) 2023 Central Department of Food Technology (CDFT), Tribhuvan University

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