About the Journal

Focus and Scope

The Tribhuvan University Journal of Food Science and Technology is a double-blind, peer- reviewed journal that focuses on original research and review articles related to Food Science and Technology.

Publication Frequency

The journal is published annually.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Creative Commons Licence
The articles in TUJFST are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. This license allows reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator. 

Print Copies of the Journal

The price of print copies of TUJFST is NRs. 250.00 and they can be obtained from the Central Department of Food Technology, Tribhuvan University, Dharan, Nepal.

Peer-Review Process

The TUJFST Journal is double-blind, peer reviewed journal. The guidelines are submitted to reviewers. 3 reviewers are involved per paper and the time taken for reviews is one month. The final decision is taken by the Editor in Chief of the journal.

Sources of Support

Institutional Funds (Central Department of Food Technology).


Central Department of Food Technology, Tribhuvan University, Dharan, Nepal.