Tribhuvan University Journal of Food Science and Technology

Original Research Papers

• Nutritional Assessment and Comparison between Brown and Milled Rice Landraces (Anadi, Bhotange, and Kalo Nuniya) of Nepal

  Sakul Rai, Dambar Bahadur Khadka, Bimala Pokharel

  1-6

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• Effect of purified Calotropis gigantea latex protease on the cheese quality

  Nabindra Kumar Shrestha, Bunty Maskey

  7-16

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• Mathematical Modeling of Drying Behavior of Carrot Slices in a Cabinet Dryer

  Rojee Shrestha, Abhitosh Dhungel, Santosh Dhakal

  17-25

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• Effects of Pressure and Press Time on the Physical Quality of Dried-Frozen Tofu

  Gyanendra Rai

  26-31

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• Optimization of Three Phase Partitioning Purification of Papain from Carica papaya Latex by Response Surface Methodology

  Shreya Chhetry Mahatara, Bunty Maskey

  32-41

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• Plants Used in the preparation of Amylolytic Starters for Cereal-based Alcoholic Fermentation: A Mini-review

  Dil Kumar Limbu, Sangen Ruma Rai

  42-54

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