Vol. 13 No. 1 (2018)

Published: 2020-07-19

Articles

Effects of Chemical Pretreatments on Physiochemical and Drying Characteristics of Solar-Dried Tomatoe (Lycopersicon esculantum) Slices

M. Chapagain, P. Ojha, R. Karki, U. Subedi, M.B. Shrestha

1-9
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Changes in Dry Matter, Oleoresin and Bioactive Components during Ripening of Different Chilli Pepper Cultivars of Nepal

U. Subedi, R. Karki, P. Ojha, S.L. Shrestha

10-20
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Shelf-Life and Quality of Cauliflower (Brassica Oleracea L. Var Botrytis) as Affected by the Type of Polymeric Films and Duration of Modified Atmosphere Packaging

R.K. Adhikari, D.D. Dhakal, D.M. Gautam, R.B. Thapa, K.M. Tripathi, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge

21-27
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Effect of Organic and Conventional Nutrient Management on Growth and Yield of Broad Leaf Mustard (Brassica juncea var. rugosa)

B.P. Bhattarai, K.P. Singh, S.M. Shakya, G.B. Khatri-Chhetri, Y.G. Khadka

28-33
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Evaluation of Mandarin (Citrus reticulata Blanco) Cultivars to Expand Production Period in Eastern Hills of Nepal

U.K. Acharya, R. Pakka

34-43
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Major Insects and Diseases of Carnation Cut Flowers and their Management in Nepal

D. Adhikari, U. Pun

44-51
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Comparative Analysis of Production and Marketing of Mandarin Orange in Kristhinachnechaur and Nirmalpokhari Villages of Kaski, Nepal

A. Karki

52-58
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Growth Trend Analysis of Large Cardamom in Nepal

K.P. Shrestha

59-69
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An Overview of Large Cardamom Sub-sector for the Improvement of Present Situation of Production, Processing and Marketing

M.B. Thapa, S. Dhimal

70-78
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Restructuring Agricultural Research, Extension and Education in Nepal's Federal System

K.P. Timsina, Y.N. Ghimire, D. Gauchan, P.K. Sanjel, Y. Padhyoti, H.B. Bista

79-91
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