Shelf-Life and Quality of Cauliflower (Brassica Oleracea L. Var Botrytis) as Affected by the Type of Polymeric Films and Duration of Modified Atmosphere Packaging

Authors

  • R.K. Adhikari Junar Superzone, PMAMP, Sindhuli, Nepal
  • D.D. Dhakal Institute of Agriculture and Animal Sciences, Chitwan, Nepal
  • D.M. Gautam Agriculture and Forestry University, Chitwan, Nepal
  • R.B. Thapa Institute of Agriculture and Animal Sciences, Chitwan, Nepal
  • K.M. Tripathi Agriculture and Forestry University, Chitwan, Nepal
  • A.L. Acedo AVRCD - The World Vegetable Centre South Asia, Hyderabad, India
  • W. Easdown AVRDC - The World Vegetable Centre South Asia, Hyderabad, India
  • J.A. Hughes AVRDC - The World Vegetable Centre Headquarters, Shanhua, Tainan, Taiwan
  • J.D.H. Keatinge AVRDC - The World Vegetable Centre Headquarters, Shanhua, Tainan, Taiwan

DOI:

https://doi.org/10.3126/nh.v13i1.30144

Keywords:

Browning, low density polyethylene, post-harvest quality, polypropylene, Snow Mystique

Abstract

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Published

2018-12-31

How to Cite

Adhikari, R., Dhakal, D., Gautam, D., Thapa, R., Tripathi, K., Acedo, A., Easdown, W., Hughes, J., & Keatinge, J. (2018). Shelf-Life and Quality of Cauliflower (Brassica Oleracea L. Var Botrytis) as Affected by the Type of Polymeric Films and Duration of Modified Atmosphere Packaging. Nepalese Horticulture, 13(1), 21–27. https://doi.org/10.3126/nh.v13i1.30144

Issue

Vol. 13 No. 1 (2018)

Section

Articles

License

© Nepalese Horticultural Society