Vol. 6 No. 1 (2025)

View Vol. 6 No. 1 (2025)

Published: 2025-03-24

Research Articles

Antioxidant and Antidiabetic Potential of Extracts from Selected Species of Smilax L.

Sirjana Adhikari, Deepak Raj Pant, Giri Prasad Joshi

1-8
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Isolation and Purification of L-Asparaginase Producing Endophytic Fungi from Ocimum tenuiflorum L.

Saru Kayastha, Ganga Bir Rai, Shiva Dahal, Bimala Subba

9-14
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Nutritional Composition of Wild Edible Mushrooms Scleroderma cepa and Laccaria laccata

Sanjay Kumar Jha, Swastika Thapa

15-22
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Antibacterial Activity of Moringa Oleifera Leaf Extract Against Clinically Significant Bacteria

Sagar Kandel, Anup Muni Bajracharya, Laxmi Shrestha, Smaran Chaudhary, Pramisha Adhikari

23-29
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Physicochemical Assessment and Water Quality Index of Underground and River Water in Wet Season

Mandira Pradhananga-Adhikari, Narendra Bahadur Rawal, Puja Bhatt, Amar Prasad Yadav, Nanda Bikram Adhikari, Jarina Joshi

30-36
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Biogas Production from Cow-Dung at Low Temperature by Integration of Microbial Electrolysis System

Mamata Khadka, Puja Bhatt, Abinash Sharma, Asmita Pokhrel, Sanoj Katharia, Pratap Kandel, Lochan Pandey, Saru Maharjan, Jarina Joshi

37-47
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Molecular detection of blaOXA-23, csuE and ompA genes from carbapenem-resistant and biofilm producing Acinetobacter baumannii isolated from clinical samples

Jeena Thapa, Anil Kumar Sah, Pratik Paudel, Avinash Chandra, Milan Kumar Upreti

48-54
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Review Articles

Microbial Metabolic Engineering for Biopolymers Production

Priti Regmi, Tribikram Bhattarai

55-65
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