Hospitality Business’ Attention to Food Safety and Hygiene

Authors

  • Saubhagya Ale Atharva Business College, Kathmandu, Nepal
  • Sunita Aryal Atharva Business College, Kathmandu, Nepal
  • Achyut Pudasaini Atharva Business College, Kathmandu, Nepal

DOI:

https://doi.org/10.3126/ija.v1i1.58847

Keywords:

food, safety, hygiene, employee

Abstract

Food Safety and hygiene in hospitality establishments is to provide an overview of the importance of food safety and hygiene in the hospitality industry. This research used a quantitative survey to determine food safety and hygiene and HAACP in hospitality establishments in Kathmandu. The findings suggest a positive attitude towards food safety practices among the respondents, indicating a commitment to ensuring the health and well-being of both customers and food handlers in hospitality establishments. Improving food safety practices requires a collective effort from stakeholders, including owners, managers, and staff members, to create a culture of food safety.

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Published

2023-09-28

How to Cite

Ale, S., Aryal, S., & Pudasaini, A. (2023). Hospitality Business’ Attention to Food Safety and Hygiene. International Journal of Atharva, 1(1), 96–107. https://doi.org/10.3126/ija.v1i1.58847

Issue

Section

Articles