Isolation and characterization of the chemical constituents of Sonchus wightianus of Nepalese origin

Authors

  • Susan Joshi Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu
  • Tej Narayan Poudel Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu

DOI:

https://doi.org/10.3126/jncs.v28i0.8119

Keywords:

Phytochemical Screening, Sonchus wightianus, beta-sitosterol, 1-Hexacosanol

Abstract

Phytochemical screening of Sonchus wightianus of Nepalese origin were carried out. Phytochemical screening showed the presence of fatty acids, triterpenes, sterols, polyphenols, emodins, quinones, glycosides, polyose and anthracenosides. Compounds β-sitosterol, β-sitosterol glycoside, 1-Hexacosanol and Hexadecanoic methyl ester were isolated.1-Hexacosanol and Hexadecanoic methyl ester are isolated for the first time from Sonchus wightianus.

DOI: http://dx.doi.org/10.3126/jncs.v28i0.8119

Journal of Nepal Chemical Society
Vol. 28, 2011
Page: 115-120
Uploaded Date: May 24, 2013

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Published

2013-05-24

How to Cite

Joshi, S., & Poudel, T. N. (2013). Isolation and characterization of the chemical constituents of Sonchus wightianus of Nepalese origin. Journal of Nepal Chemical Society, 28, 115–120. https://doi.org/10.3126/jncs.v28i0.8119

Issue

Vol. 28 (2011)

Section

Articles

License

© Journal of Nepal Chemical Society