Synthesis and Characterization of Janus fenugreek Seed Gum-based Film for Food Packaging and Wound Dressing Applications

Authors

  • Susmita Bhattarai Department of Chemistry, Trichandra Multiple campus, Tribhuvan University, Kathmandu Nepal
  • Kalpana Khanal Department of Chemistry, Trichandra Multiple campus, Tribhuvan University, Kathmandu Nepal
  • Nirmal Karki Department of Chemistry, Trichandra Multiple campus, Tribhuvan University, Kathmandu Nepal
  • Dikpal Kumar Shahi Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal
  • Rajendra Bahadur GC Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal
  • Lok Ranjan Bhatt Biological Resources Unit, Faculty of Science, Nepal Academy of Science & Technology, Lalitpur 44700, Nepal
  • Narayan Bhattarai Department of Chemical, Biological, and Bioengineering, North Carolina A&T State University, Greensboro, NC, 27411, USA
  • Mahesh Kumar Joshi Department of Chemistry, Trichandra Multiple campus, Tribhuvan University, Kathmandu Nepal, Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal

DOI:

https://doi.org/10.3126/jncs.v44i2.68303

Keywords:

Fenugreek, Antimicrobial film, Total aerobic mesophilic count, Psychrotropic bacteria count

Abstract

The use of plant-derived natural gum polysaccharides in food packaging and biomedicine is growing due to their biocompatibility, biodegradability, film-forming ability, abundant functional groups, and potential for chemical or physical modification to develop novel materials. In this study, fenugreek (Trigonella foenum-graecum) seed gum (FSG)-based Janus films with glycerol (GLY) as a plasticizer in varying concentrations (2%, 5%, 7%, and 10% w/w) were synthesized for potential food packaging and biomedical applications. The glycerol concentration significantly affected the stability, microstructure, moisture content, and solubility of the film, with 5% GLY yielding the most stable films. The water solubility was gradually increased with increasing the GLY content in the film sample. The film exhibited strong radical scavenging activity against DPPH assays, with an IC50 value of 158.73±0.013 µg/mL. The total phenolic content (TPC) and total flavonoid content (TFC) of the film were found to be 88.21±0.012 mg/g in gallic acid equivalents (GAE) and 9.36±0.018 mg/g in quercetin equivalents (QE), respectively. The pristine FSG film exhibited antibacterial activity against Staphylococcus aureus, Escherichia coli, and the fungal strain Candida albicans, which was significantly enhanced by incorporating the antibacterial drug penicillin. Additionally, we examined the impact of different films on chicken meat and cheese by monitoring changes in weight loss, color, pH, total aerobic mesophilic counts (TAMC), and psychrotrophic bacterial counts (PBC) during storage. Our results demonstrated that the samples packaged with pristine FSG film exhibited significantly lower TAMC and PBC values and slowed down the increase in pH values compared to the control samples, which further decreased by incorporating antimicrobial drug. These findings indicated that the Janus pristine FSG film is suitable for food packaging. Further, antimicrobial drugs incorporated into FSG film could be potential candidates for wound dressing applications.

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Published

2024-08-06

How to Cite

Bhattarai, S., Khanal, K., Karki, N., Shahi, D. K., GC, R. B., Bhatt, L. R., Bhattarai, N., & Joshi, M. K. (2024). Synthesis and Characterization of Janus fenugreek Seed Gum-based Film for Food Packaging and Wound Dressing Applications. Journal of Nepal Chemical Society, 44(2), 52–62. https://doi.org/10.3126/jncs.v44i2.68303

Issue

Section

Research Article