Study on Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and Antioxidant Activities of Urtica dioica of Nepalese Origin

Authors

  • Bishan Datt Bhatt Department of Chemistry, Tri-Chandra Multiple Campus, Tribhuvan University, Kathmandu
  • Gagan Chandra Parajuli Department of Chemistry, Tri-Chandra Multiple Campus, Tribhuvan University, Kathmandu

DOI:

https://doi.org/10.3126/jncs.v36i0.34609

Keywords:

uritica dioica, nettle, flavonoid

Abstract

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Published

2017-12-30

How to Cite

Bhatt, B. D., & Parajuli, G. C. (2017). Study on Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and Antioxidant Activities of Urtica dioica of Nepalese Origin. Journal of Nepal Chemical Society, 36, 68–73. https://doi.org/10.3126/jncs.v36i0.34609

Issue

Vol. 36 (2017)

Section

Articles

License

© Journal of Nepal Chemical Society