Comparative Study of Organic and Conventionally Produced Tomatoes of the selected area of Dhankuta, Nepal
DOI:
https://doi.org/10.3126/jncs.v38i0.27791Keywords:
Surface tension, viscosity, refractive index, conventional tomatoes, organic tomatoesAbstract
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2018-12-31
How to Cite
Yadav, C. K., & Bhattarai, A. (2018). Comparative Study of Organic and Conventionally Produced Tomatoes of the selected area of Dhankuta, Nepal. Journal of Nepal Chemical Society, 38, 74–80. https://doi.org/10.3126/jncs.v38i0.27791
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