Vol. 8 (2013)

Research Papers

Effect of Batter Ageing on Microbial, Physiochemical Changes and Sensory Quality of Sel-roti

Santosh Dahal, Surendra Bahadur Katawal

12-17
- PDF
Grape Dryer Using Infrared Radiation : An Experimental Study

Joshi Snehal Santosh, Joshi Santosh Vishnu

18-22
- PDF
Characterization and Comparison of Soy Milk and Buffalo Milk Based Synbiotic Product

Tika Karki, Shilva Shrestha, Binita Bohara, Ujwal Jyakhwa

23-29
- PDF
Microbial Quality of Selected Commercial Fresh Fruit Juices Sold in Mysore City

S Divyashree, Prakash Jamuna, N Brabahavanthis

30-34
- PDF
Study on Traditional Technology of Nepalese Fried Snack Woh

Bhaskar Mani Adhikari, Karishma Dangol

35-39
- PDF
Formulation and Quality Evaluation of Extruded Product From Composite Blend of Maize, Sorghum and Ricebean

Bandana Lamichhane, Pravin Ojha, Bhupendra Paudyal

40-45
- PDF
Study on Phenolic Compounds and Effect of Time-Temperature Treatment on Amylase Activities of High Hill Buckwheat in Nepal

Pradeep Kaji Poudel, Dhan B. Karki

46-51
- PDF
Development and quality assessment of functional probiotic yoghurt drink from sweet cream buttermilk

Kshiteej Chapagain, Tika Bahadur Karki, Pravin Ojha

52-59
- PDF
Sulfonamides and Penicillin Residue in Market Milk

Manish Thapaliya, Tika B. Karki, Damodar Sedai

60-64
- PDF
Optimization of Cultural Conditions for the Production of Pectinase from Selected Fungal Strain

Rajiv Dhital, Om Prakash Panta, Tika Bahadur Karki

65-70
- PDF
Knowledge and Practice on Breastfeeding among Mothers of Infant

Tulashi Adhikari, Ishwar Subedi

71-74
- PDF
Utilisation of Lemon Juice in the Preparation of Tofu from Black Soyabean

Ghanendra Gartaula, Santosh Pokharel, Ganesh Dawadi

75-77
- PDF

Review Articles

Histamine in Foods: Its Safety and Human Health Implications

Krishna Prasad Rai, Hare Ram Pradhan, Bal Kumari Sharma, Som Kant Rijal

1-11
- PDF

Research Note

Effects of Mild Ingestion of Used Fried Rapeseed Oil (Mustard Oil) on Hepatic Tissues in Long-Evans Rats

M H Rahman, S Akter, T Begum, M. S.I. Khan, M. S. Islam, M R Begum

78-80
- PDF
Contamination of Street Food by Salmonella in Chittagong City

M. S. I. Khan, M. R. Haque, D. E. Jhorna, M. R. Begum

81-83
- PDF

Short Communications

Use of Higher Ethylene Generating Fruits for Ripening as an Alternative to Ethylene

Prashant Pokhrel

84-86
- PDF

Research Papers

Effect of Batter Ageing on Microbial, Physiochemical Changes and Sensory Quality of Sel-roti

Grape Dryer Using Infrared Radiation : An Experimental Study

Characterization and Comparison of Soy Milk and Buffalo Milk Based Synbiotic Product

Microbial Quality of Selected Commercial Fresh Fruit Juices Sold in Mysore City

Study on Traditional Technology of Nepalese Fried Snack Woh

Formulation and Quality Evaluation of Extruded Product From Composite Blend of Maize, Sorghum and Ricebean

Study on Phenolic Compounds and Effect of Time-Temperature Treatment on Amylase Activities of High Hill Buckwheat in Nepal

Development and quality assessment of functional probiotic yoghurt drink from sweet cream buttermilk

Sulfonamides and Penicillin Residue in Market Milk

Optimization of Cultural Conditions for the Production of Pectinase from Selected Fungal Strain

Knowledge and Practice on Breastfeeding among Mothers of Infant

Utilisation of Lemon Juice in the Preparation of Tofu from Black Soyabean

Review Articles

Histamine in Foods: Its Safety and Human Health Implications

Research Note

Effects of Mild Ingestion of Used Fried Rapeseed Oil (Mustard Oil) on Hepatic Tissues in Long-Evans Rats

Contamination of Street Food by Salmonella in Chittagong City

Short Communications

Use of Higher Ethylene Generating Fruits for Ripening as an Alternative to Ethylene

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