Common Pests and Pesticides used in High Value Crops: A Case Study on Some Selected Districts of Nepal

Authors

  • Pramod Koirala Central Department of Zoology, Tribhuwan University
  • Ananda Shova Tamrakar Central Department of Zoology, Tribhuwan University

DOI:

https://doi.org/10.3126/jfstn.v7i0.10608

Keywords:

High value crops, Pests, Pesticides, Pesticide residue, GC-MS

Abstract

This study was carried out in eight districts of Nepal to explore the pests, pesticides and other agro-chemicals used in high value  crops viz. tea, coffee, honey and vegetables (tomato and brinjal). The study carried out districts for tea were Jhapa and Illam, whereas for vegetables Bara and Kavre. Similarly, honey was studied in Chitwan and Nawalparasi, whereas coffee in Gulmi and Lalitpur. The results revealed that different type of pests were found to be problematic in high value crops production. Loopers  were the major pests in tea, borers in coffee, fruit fly in vegetables and mites in beekeeping. Different pesticides and some other agro-chemicals have been found to be used for pest management. Additionally, pesticide residues analysis for selected pesticides was carried out using GC-MS technique. The result of analysis showed that non of pesticides was found at the detection level of 0.7 parts per million.

DOI: http://dx.doi.org/10.3126/jfstn.v7i0.10608

J. Food Sci. Technol. Nepal, Vol. 7 (64-69), 2012

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Published

2014-06-15

How to Cite

Koirala, P., & Tamrakar, A. S. (2014). Common Pests and Pesticides used in High Value Crops: A Case Study on Some Selected Districts of Nepal. Journal of Food Science and Technology Nepal, 7, 64–69. https://doi.org/10.3126/jfstn.v7i0.10608

Issue

Section

Research Papers