Journal of Food Science and Technology Nepal

The official journal of the Nepal Food Scientists and Technologists Association (NEFOSTA).

JFSTN is now accepting online submissions, please read from page 5 of this instruction guide before you register with the journal.

Current Issue

Vol. 14 (2024)

Cover JFSTN

Published: 2024-11-18

Research Papers

Utilization of Psyllium Husk for Development of Synbiotic Soy Yoghurt and Cow Milk Yoghurt

Ranju Parajuli, Tika Bahadur Karki, Roman Karki

7-18
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Preparation and Quality Evaluation of “Timur Raksi”, an Indigenous Alcoholic Beverage of Rolpa, Nepal

Kusum Subedi, Abhitosh Dhungel

19-28
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Comparative Study on The Effect of Deep Frying on Physiochemical Properties and Qualities of Sunflower (helianthus annuus l.) and Soybean (glycine max) Oil

Meghna Bhujel, Babita Adhikari

29-33
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Study on Brewing Quality of Sorghum (Sorghum bicolor, L. Monech)

Dev Raj Acharya, Rabin Shrestha, Santosh Thapa

34-43
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Thin Layer Drying of Stinging Nettle (Urtica Dioica) Leaves in Cabinet Dryer and Selection of Appropriate Drying Model

Abina Dangol, Abhitosh Dhungel, Santosh Dhakal

44-56
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Blanching induced effect on bioactive compounds and anti-diabetic properties of bitter gourd

Pravin Ojha, Akash Kafley

57-63
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Cabinet Drying: a Better Method for Dehydration of Sweet Orange Slices Delivering High Quality Product With Superior Health Promoting Properties

Utshah Manandhar, Pravin Ojha, Sophi Maharjan, Bibek Adhikari, Roman Karki

64-68
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Knowledge and Adherence to Weekly Iron and Folic Acid Supplementation Among Adolescent Girls of Selected Government Schools

Babita Regmi, Mandira Onta, ishwar Subedi

89-94
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Review Articles

Food Fortification: Global Experience, Importance, Challenges and Potential in Nepal

Roman Karki, Pravin Ojha, Durga Man Singh Dongol, Sushma Maharjan, Utshah Manandhar, Sophi Maharjan

69-88
- PDF

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