Induced Spawning of Sahar, Tor putitora (Hamilton-Buchanan) in Terai Region of Nepal

Authors

  • Jay D Bista Agriculture and Forestry University, Chitwan, Nepal
  • Rahul Ranjan Agriculture and Forestry University, Chitwan, Nepal
  • Narayan P Pandit Agriculture and Forestry University, Chitwan, Nepal
  • Madhav K Shrestha Agriculture and Forestry University, Chitwan, Nepal
  • James S Diana University of Michigan, USA

DOI:

https://doi.org/10.3126/zooj.v5i0.34775

Keywords:

Tor putitora, spawning behaviour, artificial propagation

Abstract

Sahar, Tor putitora (Hamilton-Buchanan) is a high valued indigenous riverine species of Nepal. This is declining in its natural habitat. Tor putitora and Tor tor (Hamilton-Buchanan) have been recommended as vulnerable and endangered species. Limited seed production using natural propagation has restricted its expansion in culture as well as rehabilitation in natural waters. The artificial propagation of sahar using synthetic hormone was conducted in Pokhara, AFU, Chitwan and CARP), Kathar during February to April 2017. Sixty five male (0.5-1.8 kg) and forty five female (1.1-2.1 kg) brood fish were reared in 200 m2 earthen ponds at 1000 kg/ha. Fish were fed with 32% crude protein feed at 3% body weight per day. Maturity was observed regularly for softness of the abdomen. Female brood fish with a soft and extended abdomen were injected with synthetic hormone (Ovaprim) at 0.5 ml/kg body weight. Males were not injected hormone. The fertilized eggs were incubated in Atkin hatching trays. A total of 16 females were induced to spawn, and they produced 1630.80±184.30 (mean±SE) eggs per kg body weight. Mean hatching and larval survival rates were 78.4±1.9 and 74.7±1.1%, respectively.

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Published

2019-12-31

How to Cite

Bista, J. D., Ranjan, R., Pandit, N. P., Shrestha, M. K., & Diana, J. S. (2019). Induced Spawning of Sahar, Tor putitora (Hamilton-Buchanan) in Terai Region of Nepal. ZOO-Journal, 5, 1–6. https://doi.org/10.3126/zooj.v5i0.34775

Issue

Section

Research Articles and Innovation/Methods