1.
Sharma P, Chaudhary J, Ghimire R, Sharma D, Khadka R. Antimicrobial Activity of Lactic Acid Bacteria Isolated from Traditional Fermented Food. TU J. Microbiol. [Internet]. 2021 Dec. 31 [cited 2024 Dec. 22];8(1):109-14. Available from: https://nepjol.info/index.php/tujm/article/view/41199