Rajopadhyaya, B., B. Maharjan, R. Maharjan, and A. Acharya. “Screening of Indigenous Yeast From Different Ecological Region of Kathmandu Valley and Its Application in Wine Production”. Tribhuvan University Journal of Microbiology, vol. 7, Dec. 2020, pp. 104-1, doi:10.3126/tujm.v7i0.33853.