RAJOPADHYAYA, B.; MAHARJAN, B.; MAHARJAN, R.; ACHARYA, A. Screening of Indigenous Yeast From Different Ecological Region of Kathmandu Valley and Its Application in Wine Production. Tribhuvan University Journal of Microbiology, [S. l.], v. 7, p. 104–114, 2020. DOI: 10.3126/tujm.v7i0.33853. Disponível em: https://nepjol.info/index.php/tujm/article/view/33853. Acesso em: 27 apr. 2024.