ARJYAL, C.; MANANDHAR, S. Bacillus cereus in Ready-to-Eat Foods Available in Kathmandu, Nepal. Tribhuvan University Journal of Microbiology, [S. l.], v. 9, n. 1, p. 43–52, 2022. DOI: 10.3126/tujm.v9i1.50398. Disponível em: https://nepjol.info/index.php/tujm/article/view/50398. Acesso em: 17 jul. 2024.