CHAUDHARY, R.; SHRESTHA, N.; SINGH, L.; KHADGI, R. K.; CHATURWEDI, S. B. Production of Single Cell Protein from Banana Peel, Papaya Juice and Whey and Estimation of Protein Concentration. Tribhuvan University Journal of Microbiology, [S. l.], v. 9, n. 1, p. 28–34, 2022. DOI: 10.3126/tujm.v9i1.50391. Disponível em: https://nepjol.info/index.php/tujm/article/view/50391. Acesso em: 22 dec. 2024.