SAH, S. N.; KHANAL, H.; ACHARYA, D. R. Antibacterial Activity of Common Spices Extracts on Bacterial Isolates found in Kachhila, a Newari Cuisine. Tribhuvan University Journal of Microbiology, [S. l.], v. 7, p. 8–18, 2020. DOI: 10.3126/tujm.v7i0.33785. Disponível em: https://nepjol.info/index.php/tujm/article/view/33785. Acesso em: 22 dec. 2024.