Assessment of Microbial Quality, Physiochemical Properties and Adulteration of Raw Milk in Pokhara. Tribhuvan University Journal of Microbiology, [S. l.], v. 11, n. 1, p. 130–137, 2025. DOI: 10.3126/tujm.v11i1.85481. Disponível em: https://nepjol.info/index.php/tujm/article/view/85481. Acesso em: 20 jul. 2026.