Comparative Study of Antibacterial Activity of Juice and Peel Extract of Citrus Fruits. Tribhuvan University Journal of Microbiology, [S. l.], v. 6, p. 82–88, 2019. DOI: 10.3126/tujm.v6i0.26589. Disponível em: https://nepjol.info/index.php/tujm/article/view/26589. Acesso em: 7 jul. 2026.