[1]
Sah, S.N., Khanal, H. and Acharya, D.R. 2020. Antibacterial Activity of Common Spices Extracts on Bacterial Isolates found in Kachhila, a Newari Cuisine. Tribhuvan University Journal of Microbiology. 7, (Dec. 2020), 8–18. DOI:https://doi.org/10.3126/tujm.v7i0.33785.