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Acharya, S., Bimali, N.K., Shrestha, S. and Lekhak, B. 2018. Bacterial Analysis of Different Types of Milk (Pasteurized, Unpasteurized and Raw Milk) Consumed in Kathmandu Valley. Tribhuvan University Journal of Microbiology. 4, (Nov. 2018), 32–38. DOI:https://doi.org/10.3126/tujm.v4i0.21674.