Gurung, K. and Poudel, A. 2025. Assessment of Microbial Quality, Physiochemical Properties and Adulteration of Raw Milk in Pokhara. Tribhuvan University Journal of Microbiology. 11, 1 (Oct. 2025), 130–137. DOI:https://doi.org/10.3126/tujm.v11i1.85481.