Limbu DK, Rai SR. Plants Used in the preparation of Amylolytic Starters for Cereal-based Alcoholic Fermentation: A Mini-review. Tribhuvan Univ. J. Food Sci. & Techn. [Internet]. 2023 Dec. 31 [cited 2024 Jul. 17];2(2):42-54. Available from: https://nepjol.info/index.php/tujfst/article/view/66482