1.
Shrestha M, Shrestha S, Shrestha NK. Chemical Composition, Health Benefits and Applications of Chia seeds: A Review. Tribhuvan Univ. J. Food Sci. & Techn. [Internet]. 2022 Dec. 2 [cited 2024 Nov. 23];1(1):31-7. Available from: https://nepjol.info/index.php/tujfst/article/view/49934