Shrestha, Megha, Salina Shrestha, and Nabindra Kumar Shrestha. “Chemical Composition, Health Benefits and Applications of Chia Seeds: A Review”. Tribhuvan University Journal of Food Science and Technology 1, no. 1 (December 2, 2022): 31–37. Accessed July 27, 2024. https://nepjol.info/index.php/tujfst/article/view/49934.