[1]
P. R. Sapkota, J. Acharya, and A. Niroula, “Effect of Different Treatments on Reduction of Oxalates in Starfruit (Averrhoa carambola) Juice”, Tribhuvan Univ. J. Food Sci. & Techn., vol. 1, no. 1, pp. 23–30, Dec. 2022.