LIMBU, P. K.; KHADKA, D. B.; MASKEY, B. Development of Yogurt Analogue by Blending Soy-Maize Milk. Tribhuvan University Journal of Food Science and Technology, [S. l.], v. 1, n. 1, p. 57–64, 2022. DOI: 10.3126/tujfst.v1i1.49938. Disponível em: https://nepjol.info/index.php/tujfst/article/view/49938. Acesso em: 24 apr. 2024.