SAPKOTA, P. R.; ACHARYA, J.; NIROULA, A. Effect of Different Treatments on Reduction of Oxalates in Starfruit (Averrhoa carambola) Juice. Tribhuvan University Journal of Food Science and Technology, [S. l.], v. 1, n. 1, p. 23–30, 2022. DOI: 10.3126/tujfst.v1i1.49933. Disponível em: https://nepjol.info/index.php/tujfst/article/view/49933. Acesso em: 28 apr. 2024.