GHIMIRE, A.; RAYA, N. Kinetics of Lactic Acid Fermentation during Dahi Preparation. Tribhuvan University Journal of Food Science and Technology, [S. l.], v. 1, n. 1, p. 16–22, 2022. DOI: 10.3126/tujfst.v1i1.49932. Disponível em: https://nepjol.info/index.php/tujfst/article/view/49932. Acesso em: 9 may. 2024.