SHRESTHA, N. K.; MASKEY, B. Effect of purified Calotropis gigantea latex protease on the cheese quality. Tribhuvan University Journal of Food Science and Technology, [S. l.], v. 2, n. 2, p. 7–16, 2023. DOI: 10.3126/tujfst.v2i2.66468. Disponível em: https://nepjol.info/index.php/tujfst/article/view/66468. Acesso em: 17 jul. 2024.