ADHIKARI, B.; HUMAGAIN, B.; PRADHANANGA, M. Study on the Dehydration Properties of Mushroom (Calocybe indica) under Different Pretreatment Conditions and Drying Mechanisms. Tribhuvan University Journal of Food Science and Technology, [S. l.], v. 1, n. 1, p. 38–45, 2022. DOI: 10.3126/tujfst.v1i1.49935. Disponível em: https://nepjol.info/index.php/tujfst/article/view/49935. Acesso em: 21 nov. 2024.