GHIMIRE, S.; THAPA, D.; GHIMIRE, A.; SUBBA, P.; SAH, S. N. Occurrence and Antibiogram of Non-Sorbitol Fermenting Escherichia coli in Marketed Raw Meat of Dharan, Eastern Nepal. Tribhuvan University Journal of Food Science and Technology, [S. l.], v. 1, n. 1, p. 9–15, 2022. DOI: 10.3126/tujfst.v1i1.49931. Disponível em: https://nepjol.info/index.php/tujfst/article/view/49931. Acesso em: 27 jul. 2024.