[1]
Adhikari, B., Humagain, B. and Pradhananga, M. 2022. Study on the Dehydration Properties of Mushroom (Calocybe indica) under Different Pretreatment Conditions and Drying Mechanisms. Tribhuvan University Journal of Food Science and Technology. 1, 1 (Dec. 2022), 38–45. DOI:https://doi.org/10.3126/tujfst.v1i1.49935.