Shakya, Aayushma, Aashish Dhakal, Aastha Tamang, Aakriti Adhikari, and Kamil Prajapati. 2024. “Physicochemical and Antibacterial Properties of Nepalese Honey”. SXC Journal 1 (1):42-54. https://doi.org/10.3126/sxcj.v1i1.70876.