BARAL, R. K. .; LAMSAL, S. R. . Food Habits in the Indian Subcontinent: Making of Cultural Identities. SCHOLARS: Journal of Arts & Humanities, [S. l.], v. 3, n. 2, p. 13–23, 2021. DOI: 10.3126/sjah.v3i2.39416. Disponível em: https://nepjol.info/index.php/sjah/article/view/39416. Acesso em: 21 nov. 2024.