MANANDHAR, R. B. Consumer Preference for Soft Drinks: An Analysis of Ingredients, Quality, and Flavor . PYC Nepal Journal of Management, [S. l.], v. 16, n. 1, p. 93–104, 2023. DOI: 10.3126/pycnjm.v16i1.68092. Disponível em: https://nepjol.info/index.php/pycnjm/article/view/68092. Acesso em: 21 nov. 2024.