SINGH, Arabinda Kumar; JOSHI, Jarina; KARKI, Roji; PANT, Om; POUDEL, Pramod. Comparative study of MRS Agar and GYP- Calcium carbonate Agar for Isolation of Lactic Acid Bacteria from indigenous yogurt (Ju Ju Dhau) of Bhaktapur, Nepal. Patan Prospective Journal, [S. l.], v. 5, n. 1, p. 1–10, 2025. DOI: 10.3126/ppj.v5i1.85809. Disponível em: https://nepjol.info/index.php/ppj/article/view/85809. Acesso em: 7 dec. 2025.