MAHARJAN, Rojina; KARKI, Tika Bahadur; LAMA, Suman. Production of Junar (Citrus sinensis) Wine Using Selected Fermentative Yeast from Indigenous Starter Murcha. Padmakanya Journal of Science and Technology, [S. l.], v. 1, n. 1, p. 53–64, 2025. DOI: 10.3126/pjst.v1i1.93342. Disponível em: https://nepjol.info/index.php/pjst/article/view/93342. Acesso em: 25 apr. 2026.