Bacteriological Assessment of Ready-to-Eat Noodles and Accompanying Seasonings in Nepal: Implications for Food Safety and Public Health. Prithvi J. Res. Innov. [Internet]. 2025 Dec. 29 [cited 2026 Jul. 15];7:1-14. Available from: https://nepjol.info/index.php/pjri/article/view/87669