SHARMA, Binita Koirala; KHATRI, Sarita; RAI, Mamita Khaling. Bacteriological Assessment of Ready-to-Eat Noodles and Accompanying Seasonings in Nepal: Implications for Food Safety and Public Health. Prithvi Journal of Research and Innovation, [S. l.], v. 7, p. 1–14, 2025. DOI: 10.3126/pjri.v7i1.87669. Disponível em: https://nepjol.info/index.php/pjri/article/view/87669. Acesso em: 29 dec. 2025.